The Romanian Consumer Among Education, Information, Health Risk, Food Quality and Ethics
نویسندگان
چکیده
منابع مشابه
Food quality and safety––consumer perception and public health concern
Food safety has become an important food quality attribute within the last decade. In 2002, we conducted a consumer survey with 449 subjects in Kiel to determine actual consumer perceptions to food quality and safety. We compared these data with our former consumer surveys in Kiel. Over the past decade food quality is perceived to have improved. Regarding to food related health risks, the feeli...
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ژورنال
عنوان ژورنال: Revista de Chimie
سال: 2020
ISSN: 0034-7752,2668-8212
DOI: 10.37358/rc.20.2.7946